FLAVOURS OF THAILAND class 8 English

The chapter “Flavours of Thailand” introduces the reader to the beauty, culture, and traditions of Thailand through the eyes of a visitor. Little Doi Swan welcomes visitors to a neat guesthouse with the traditional Thai greeting, the ‘Wai.’ Thailand is depicted as a country rich in culture, history, and natural beauty, with warm-hearted, hardworking, and smiling people. The narrative highlights the country’s geographical location, bordered by Laos, Cambodia, Malaysia, and the Andaman Sea. It explains the meaning of the word “Thai” as “freedom” and the historical name “Siam.” The Buddhist calendar, which is 543 years ahead of the Western calendar, adds a unique cultural touch. The story further explores Thailand’s rich history, beginning with the Sukhothai Kingdom in 1238, followed by the Ayuthaya Kingdom in the 14th century, and the cultural influences of India and China. Thailand’s tropical climate, delicious cuisine balancing five basic flavours, and the importance of ingredients like fish sauce, jasmine rice, and spices are discussed in detail. The chapter concludes with the visitors enjoying the Loikrathang Festival, where candle-lit floats are cast into the water for good fortune, and the “Elephant Round-Up” in Surin, showcasing pachyderms playing soccer.

20 MCQs with Answers

  1. What is the traditional Thai gesture of greeting?
    • A) Namaste
    • B) Wai
    • C) Bow
    • D) Salam
      Answer: B) Wai
  2. What does the word ‘Thai’ mean?
    • A) Freedom
    • B) Happiness
    • C) Strength
    • D) Unity
      Answer: A) Freedom
  3. What was Thailand’s official name until 1939?
    • A) Burma
    • B) Siam
    • C) Laos
    • D) Khmer
      Answer: B) Siam
  4. Which calendar is 543 years ahead of the Western calendar?
    • A) Hindu
    • B) Buddhist
    • C) Gregorian
    • D) Islamic
      Answer: B) Buddhist
  5. Which river runs into the Gulf of Thailand?
    • A) Mekong
    • B) Chao Praya
    • C) Irrawaddy
    • D) Ganges
      Answer: B) Chao Praya
  6. What is the highest peak in Thailand?
    • A) Mount Everest
    • B) Doi Inthanon
    • C) Khorat Plateau
    • D) Himalaya
      Answer: B) Doi Inthanon
  7. What are the five basic flavors in Thai cuisine?
    • A) Sweet, salty, sour, spicy, bitter
    • B) Sweet, sour, spicy, tangy, bland
    • C) Sweet, salty, bitter, umami, spicy
    • D) Sweet, sour, tangy, umami, bitter
      Answer: A) Sweet, salty, sour, spicy, bitter
  8. What is ‘Nampla’ in Thai cuisine?
    • A) Fish sauce
    • B) Coconut milk
    • C) Jasmine rice
    • D) Spiced potato chips
      Answer: A) Fish sauce
  9. What is Thailand’s climate like?
    • A) Cold and dry
    • B) Tropical
    • C) Arid
    • D) Polar
      Answer: B) Tropical
  10. Which kingdom was established in 1238 in Thailand?
    • A) Ayuthaya
    • B) Sukhothai
    • C) Khmer
    • D) Mon
      Answer: B) Sukhothai
  11. What influenced Thailand’s culture significantly?
    • A) Europe
    • B) India and China
    • C) Africa
    • D) Australia
      Answer: B) India and China
  12. Which festival involves candle-lit floats in running water?
    • A) Diwali
    • B) Loikrathang
    • C) Songkran
    • D) Lantern Festival
      Answer: B) Loikrathang
  13. What is ‘Pad Thai’?
    • A) Thai noodles
    • B) Rice dish
    • C) Soup
    • D) Salad
      Answer: A) Thai noodles
  14. Where is the Khorat Plateau located?
    • A) South Thailand
    • B) North Thailand
    • C) Northeast Thailand
    • D) Central Thailand
      Answer: C) Northeast Thailand
  15. What kind of animals participate in the ‘Elephant Round Up’?
    • A) Lions
    • B) Elephants
    • C) Horses
    • D) Buffaloes
      Answer: B) Elephants
  16. Which months are cool, dry, and pleasant in Thailand?
    • A) May to September
    • B) November to March
    • C) June to August
    • D) April to June
      Answer: B) November to March
  17. What kind of rice is commonly used in Thai cuisine?
    • A) Basmati rice
    • B) Jasmine rice
    • C) Brown rice
    • D) Wild rice
      Answer: B) Jasmine rice
  18. Which sea borders Thailand on the West?
    • A) Gulf of Thailand
    • B) Andaman Sea
    • C) South China Sea
    • D) Bay of Bengal
      Answer: B) Andaman Sea
  19. What is Thailand’s capital city?
    • A) Chiang Mai
    • B) Phuket
    • C) Bangkok
    • D) Ayuthaya
      Answer: C) Bangkok
  20. What is the name of the caretaker at the guesthouse?
    • A) Doi Swan
    • B) Chui Bahadwe
    • C) Nakhon Sawan
    • D) Udon Thai
      Answer: B) Chui Bahadwe

Reading Comprehension

A. Answer the following questions: 1. Where is Thailand situated?

Ans. Thailand is situated in South East Asia.

2. What is interesting about the Thai Calendar?

Ans. The interesting thing about the Thai calendar is that it is 543 years ahead of the Western calendar.

3. Write about some famous places in Thailand.

Ans. Some famous places in Thailand are the Chao Praya River, valley, Khorat Plateau and the highest mountain peak in Thailand ‘Doi Intharion’.

4. What is unique about ‘Thai’ food?

Ans. The unique thing about ‘Thai’ food is its balance of five basic flavours in every dish that are spicy, sour, salty, sweet and bitter tastes.

5. What does a ‘Thai’ meal consist of?

Ans. Thai food consists of sweet-smelling Jasmine rice, lovely-smelling curries, stir-fried items and other dishes cooked with large quantities of chilly, lime juice and lemon grass.

6. Name some important towns in Thailand.

Ans. Some important towns in Thailand are Bang- kok the capital city, Nakhon, Rat Chasima, Udon Thai, Kakhon sawan, Chiang Mai, Surat Thani, Phuket, Hat Yai.

7. What happens during the Elephant round-up?

Ans. During the elephant round-up, the elephants play football.

8. Who was Little Doi Swan?

Ans. Little Doi Swan was the keeper of the guest house in Thailand.